Salt & Pepper Chicken Wrap
£7.75
A crispy salt & pepper chicken wrap packed with bold, seasoned flavour. Chef-prepared fresh and delivered chilled, ready to enjoy in minutes.
Nutritional Info
Per lean serving
A crispy salt & pepper chicken wrap packed with bold, seasoned flavour. Chef-prepared fresh and delivered chilled, ready to enjoy in minutes.
Salt & pepper chicken (WHEAT), tortilla wrap (WHEAT, BARLEY, OAT), curry sauce (WHEAT, MUSTARD), grated cheddar cheese (MILK), black pepper, salt.
Cereals containing gluten (Barley, Oats, Wheat), Eggs, Milk, Mustard, Sesame, Soya
Oven: Preheat to 180°C (160°C fan). Wrap the chicken wrap loosely in foil to stop it drying out and keep the tortilla soft. Place on a baking tray and reheat for 10–12 minutes. If you want a bit of crispiness on the outside, open the foil for the last 2–3 minutes.
Air fryer: Preheat to 160°C. Place the wrap in the basket seam-side down so it doesn't unravel. Reheat for 4–6 minutes, flipping halfway through. The air fryer will give you a slightly toasted, crispy tortilla which works really well. Keep the temperature moderate to avoid the outside burning before the filling is hot.
Tracking your macros?
Log this meal in MyFitnessPal: scan the barcode on your label, or search “Diced Meal Prep Salt & Pepper Chicken Wrap”. This meal is in the database with full macros, exactly as printed on the label.
