Philly Cheese Steak Pizza
£12.75
Half of a woodfired sourdough protein pizza loaded Philly-style with sliced steak, sautéed onions and peppers, protein mozzarella and cheddar on our tomato sugo base.
Nutritional Info
Per lean serving
Half of a woodfired sourdough protein pizza loaded Philly-style with sliced steak, sautéed onions and peppers, protein mozzarella and cheddar on our tomato sugo base.
Pizza base (WHEAT), tomato pizza sauce (tomatoes, garlic, herbs), sliced steak, reduced fat mozzarella (MILK), cheddar cheese (MILK), red onion, mixed peppers.
Wheat, Milk
Oven: Preheat to 190°C (170°C fan). Place the pizza directly on the middle oven rack or on a baking tray. Reheat for 8–10 minutes until the cheese is bubbling and the base is crispy. Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.
Tracking your macros?
Log this meal in MyFitnessPal: scan the barcode on your label, or search “Diced Meal Prep Philly Cheese Steak Pizza”. This meal is in the database with full macros, exactly as printed on the label.
