Dirty Doner Kebab Wedges
£7.75
Loaded dirty-style baby potato wedges topped with seasoned doner kebab meat, red onion and our house kebab sauce topped with eat-lean protein cheese.
Nutritional Info
Per lean serving
Loaded dirty-style baby potato wedges topped with seasoned doner kebab meat, red onion, melted Eat Lean protein cheese and our house kebab sauce.
Baby potato wedges, doner kebab meat, red onion, Eat Lean protein cheese (MILK), house kebab sauce (light mayonnaise (EGG, MUSTARD), light sriracha mayonnaise (EGG, MUSTARD), BBQ sauce (MUSTARD, SULPHITES), tomato ketchup).
Eggs, Milk, Mustard, Sulphites
Microwave at full power for 3 mins 15 secs or until piping hot. Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.
Oven: Preheat to 200°C (180°C fan). Spread the wedges in a single layer on a baking tray, making sure they're not overlapping. Reheat for 12–15 minutes, flipping halfway through, until crispy on the outside and piping hot throughout.
Air fryer: Preheat to 180°C. Place wedges in a single layer in the basket (don't overcrowd — do batches if needed). Reheat for 6–8 minutes, shaking the basket halfway through. They'll come out crispier than the oven and in half the time.
Tracking your macros?
Log this meal in MyFitnessPal: scan the barcode on your label, or search “Diced Meal Prep Dirty Doner Kebab Wedges”. This meal is in the database with full macros, exactly as printed on the label.
