GLP Chinese Steak Curry with Rice

Aged Angus sirloin steak, long grain rice, curry sauce (WHEAT flour, vegetable oil (palm), curry powder (coriander, turmeric, MUSTARD, Bengal Gram flour, cumin, chillies, fenugreek, black pepper, garlic, fennel, poppy seeds), sugar, salt, flavour enhancer: E621, tomato purée, spices), onion, cracked black pepper, sweetener (erythritol, steviol glycosides, natural flavourings), salt.

Microwave at full power for 3 mins 15 secs or until piping hot. Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.