Three Cheese Protein Pizza
£7.75
A satisfying, high-protein pizza topped with a generous blend of three melted cheeses on a golden, crispy base.
Nutritional Info
Per lean serving
A satisfying, high-protein pizza topped with a generous blend of three melted cheeses on a golden, crispy base.
Pizza base (WHEAT), tomato pizza sauce (tomatoes, garlic, herbs), reduced fat mozzarella (MILK), cheddar (MILK), Italian hard cheese (MILK), herbs, cracked black pepper.
Wheat, Milk
Oven: Preheat to 190°C (170°C fan). Place the pizza directly on the middle oven rack or on a baking tray. Reheat for 8–10 minutes until the cheese is bubbling and the base is crispy. For an extra crispy base, put it straight on the rack with a tray underneath to catch any drips.
Air fryer: Preheat to 160°C. Place the pizza half in the basket — if it doesn't fit flat, you can cut it into slices. Reheat for 3–5 minutes. Keep the temperature a bit lower here because the cheese and toppings can burn quickly in an air fryer while the base is still warming through.
