Chicken & Mushroom Protein Pizza
£7.75
A high-protein pizza topped with tender chicken, crafted by our chefs and delivered fresh to your door.
Nutritional Info
Per lean serving
Half of a woodfired sourdough Protein Pizza with grilled chicken & mushroom, protein mozzarella and our tomato sugo base.
Pizza base (WHEAT), tomato pizza sauce (tomatoes, garlic, herbs), grilled chicken thigh, reduced fat mozzarella (MILK), mushroom.
Wheat, Milk
Oven: Preheat to 190°C (170°C fan). Place the pizza directly on the middle oven rack or on a baking tray. Reheat for 8–10 minutes until the cheese is bubbling and the base is crispy. For an extra crispy base, put it straight on the rack with a tray underneath to catch any drips.
Air fryer: Preheat to 160°C. Place the pizza half in the basket — if it doesn't fit flat, you can cut it into slices. Reheat for 3–5 minutes. Keep the temperature a bit lower here because the cheese and toppings can burn quickly in an air fryer while the base is still warming through.
