Dirty Chilli Wedges
£7.75
Crispy potato wedges loaded with rich, spiced chilli — a satisfying, hearty dish that’s full of bold flavour.
Nutritional Info
Per lean serving
Crispy potato wedges loaded with rich, spiced chilli — a satisfying, hearty dish that's full of bold flavour.
Baby potato wedges, chilli con carne (beef mince, tomatoes, kidney beans, onion, garlic, chilli, paprika, spices), reduced fat mozzarella (MILK), cheddar (MILK), jalapeños, fresh chives.
Milk
Microwave at full power for 3 mins 15 secs or until piping hot. Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.
Oven: Preheat to 200°C (180°C fan). Spread the wedges in a single layer on a baking tray, making sure they're not overlapping. Reheat for 12–15 minutes, flipping halfway through, until crispy on the outside and piping hot throughout.
Air fryer: Preheat to 180°C. Place wedges in a single layer in the basket (don't overcrowd — do batches if needed). Reheat for 6–8 minutes, shaking the basket halfway through. They'll come out crispier than the oven and in half the time.
