Salt & Pepper Chicken Wrap
£7.75
A crispy salt & pepper chicken wrap packed with bold, seasoned flavour. Chef-prepared fresh and delivered chilled, ready to enjoy in minutes.
Nutritional Info
Per lean serving
A crispy salt & pepper chicken wrap packed with bold, seasoned flavour. Chef-prepared fresh and delivered chilled, ready to enjoy in minutes.
Salt & pepper chicken (WHEAT), tortilla wrap (WHEAT, BARLEY, OAT), curry sauce (WHEAT, MUSTARD), grated cheddar cheese (MILK), black pepper, salt.
Wheat, Eggs, Sesame, Soya
Oven: Preheat to 180°C (160°C fan). Wrap the chicken wrap loosely in foil to stop it drying out and keep the tortilla soft. Place on a baking tray and reheat for 10–12 minutes. If you want a bit of crispiness on the outside, open the foil for the last 2–3 minutes.
Air fryer: Preheat to 160°C. Place the wrap in the basket seam-side down so it doesn't unravel. Reheat for 4–6 minutes, flipping halfway through. The air fryer will give you a slightly toasted, crispy tortilla which works really well. Keep the temperature moderate to avoid the outside burning before the filling is hot.
