Juicy Aberdeen Angus meatballs served on a bed on al-dente penne topped with our signature Sugo sauce and a sprinkling of dried chives.
Penne (Durum WHEAT semolina) Beef Meatballs (Beef, Rice Flour, Salt, Onion Powder, Dextrose, Sugar, Yeast Extract, Black Pepper, Sunflower Oil, Paprika, Vegetable Fibre [Chicory], Preservative [Sodium METABISULPHATE], White Pepper, Ground Bay leaf, Black Pepper Extract, Flavouring.), Plum Tomatoes (Peeled Tomatoes, Tomato Juice, Acidity Regulator [Citric Acid], Onion, Mixed Peppers, Minced Garlic (Garlic, Rapeseed Oil, Acidity Regulator [Citric Acid].), Dried Chives, Fresh Basil, Chilli Flakes, Black Pepper, Salt, Sweetener Bulking agent: Erythritol, Sweetener: Steviol Glycosides, Natural Flavourings)
For Allergens see ingredients in BOLD
Contains: CEREALS (GLUTEN), SULPHITE
May Contain: SOY
Remove and place lid loosely on container.
800/900W 3 Mins 15 Secs
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
For best results, defrost in the fridge overnight and cook according to instructions above.
Keep refrigerated below 5 degrees, and consume by use date shown.