Nutritional Info
Per lean serving
ROAST TATTIES, YORKSHIRE PUDDING, HONEY GLAZED CARROTS, GARLIC BUTTER GREENS, SWEETCORN AND RED WINE JUS.
Sirloin beef, roast tatties (potato, oil, salt), Yorkshire pudding (WHEAT FLOUR, EGG, MILK), honey glazed carrots (carrot, honey, butter (MILK)), garlic butter greens (tenderstem broccoli, green beans, butter (MILK), garlic), sweetcorn, red wine (SULPHITES) jus (red wine (SULPHITES), beef stock (CELERY, WHEAT), onion, salt, black pepper).
Cereals containing gluten (Wheat), Eggs, Milk, Sulphites, Celery
1. Remove the lid and take out the gravy pot and the Yorkshire pudding.
2. Pour the gravy over the meat.
3. Put the lid back on and re-seal.
4. Reheat in an oven preheated to 180°C until piping hot. Or reheat the whole dish any way you like (an air fryer, for example) until piping hot.
5. Warm the Yorkshire pudding for the last few minutes.
Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.
