Nutritional Info
Per lean serving
WAGYU BEEF BURGER OVER LINGUINE IN SUGO, WITH MELTED PROTEIN CHEESE AND PARMESAN.
Wagyu beef burger (wagyu beef 86%, water, rice flour, chickpea flour, sea salt, black pepper, cornflour, salt, preservative: SODIUM METABISULPHITE (SULPHITES), dextrose, antioxidant: ascorbic acid), linguine (WHEAT), sugo sauce (tomato passata, onion, garlic, olive oil, basil, salt, black pepper), Eat Lean protein cheese (MILK), parmesan (MILK), dried parsley.
WHEAT, MILK, SULPHITES
Microwave at full power for 3 mins 15 secs or until piping hot. Store in refrigerator below 5°C. Suitable for home freezing for up to 3 months, freeze as soon as possible, but always before use by date shown.
