Allergens
Plant Based Meatballs
Juicy plant-based meatballs served on a bed of al-dente penne topped with our signature Sugo sauce and a sprinkling of dried chives.
Out of stock
Nutrition Information
| Lean | Calories426 | Protein20g | Carbs43g | Fat17g | Fiber08g |
|---|---|---|---|---|---|
| 02g Sugar2.1g Sodium | |||||
| Bulk | Calories852 | Protein40g | Carbs86g | Fat34g | Fiber16g |
| 04g Sugar4.2g Sodium | |||||
Allergens
Ingredients
Penne (Durum WHEAT semolina) Plant-Based Meatballs (Rehydrated Textured SOYA Protein, Water, Onion Purée, Rapeseed Oil, SOYA Protein Concentrate, Chickpea Flour, Yeast Extract, Stabiliser: Methyl Cellulose; Tomato Purée, Parsley, Garlic Purée, Onion Powder, Maltodextrin, Dextrose, Garlic Powder, Malted BARLEY Extract, Salt, Tomato Powder, Flavouring, Black Pepper, White Pepper.), Plum Tomatoes (Peeled Tomatoes, Tomato Juice, Acidity Regulator [Citric Acid], Onion, Mixed Peppers, Minced Garlic (Garlic, Rapeseed Oil, Acidity Regulator [Citric Acid].), Dried Chives, Fresh Basil, Chilli Flakes, Black Pepper, Salt, Sweetener Bulking agent: Erythritol, Sweetener: Steviol Glycosides, Natural Flavourings)
For Allergens see ingredients in BOLD
Contains: CEREALS (GLUTEN)
How to prepare
Microwave
Remove and place lid loosely on container.
800/900W 3 Mins 15 Secs
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Freezing
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
For best results, defrost in the fridge overnight and cook according to instructions above.
Storage
Keep refrigerated below 5 degrees, and consume by use date shown.
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