Allergens
Allergens
Nutrition Facts
Calories
Ingredients
Salmon (FISH), Thick Cut Noodles (WHEAT Flour (with Calcium, Iron, Niacin and Thiamin [B1]), Salt, Colours [Paprika Extract and Carotenes], Acidity Regulators [Sodium Carbonate, Potassium Carbonate, Citric Acid], Antioxidant [Ascorbic Acid]), Carrots, Peas, Sweetcorn, Sugar, Teriyaki Sauce (Soy Sauce [Water, SOYBEANS, Salt, Corn Starch], Water, Rice Vinegar [Water, Rice, Salt], Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder), Spring Onion, Minced Garlic (Garlic, Rapeseed Oil, Acidity Regulator [Citric Acid]), Ground Pepper, Poppy Seeds, Pepper, Salt.
Contains: FISH, CEREALS (GLUTEN), SOYA.
We handle all allergens in our kitchen and due to how our meals are prepared and how we and our suppliers/partners handle food we are unable to guarantee that any item is allergen free.
How to prepare
Microwave
Remove and place lid loosely on container.
Lean Portion
800/900W 3 Mins 15 Secs
Bulk Portion
800/900W 4 Mins 30 Secs
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Freezing
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
For best results, defrost in the fridge overnight and cook according to instructions above.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown.
For best results, defrost in the fridge overnight and cook according to instructions above.
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